Kola Urundai Kuzhambu

Ingredients

100 gms mutton (boneless) 2 tomato
1/4 tsp turmeric powder 3 tsp roasted gram powder
1 green chilly 1/2 tsp garam masala powder
5 garlic cloves 4 tsp oil
1 inch ginger salt to taste
2 onion

Method

Cook the mutton with a pinch of turmeric powder & salt for 5 minutes and drain the water
Grind it with ginger and green chilly.
Add roasted gram powder, onion, garam-masala powder and make this into small shape

balls and keep it aside.

For Gravy:

Fry ginger, garlic, garam-masala powder, onion & tomato and grind it with coconut.
In a pan, add 4 spoons of oil and a cinnamon stick
Add the above mix with 1 cup of water.
Allow it to boil for 5 minutes.
Then add the mutton balls and allow it to cook for 10 minutes.
Then garnish with coriander leaves


Recipe taken from RecipezWorld.com - http://www.recipezworld.com
URL to this Recipe: http://www.recipezworld.com/indian-recipes/south-indian-recipes/kola-urundai-kuzhambu/